A Vintage Seasonal Dining Menu
Sharing
desert heat Fondue
fire roasted poblano pepper / jalapeno / blistered corn / smoked gouda / cheddar / asiago / cilantro / chives / spring onion bacon biscuits
crimson ambrosia
cherry / strawberry / raspberry / watermelon / peach / mint / pistachio / toasted coconut / whipped STEPLADDER goat cheese
bloody mary shrimp ceviche
jumbo shrimp / fresh tomato puree / Worcestershire / Castelvetrano olive brine / horseradish / cucumber / celery / avocado / crisp bacon / lime / cilantro / blue corn chips
mother clucker crostinis
poached FOGLINE chicken breast / pepperoncini / celery / onion / pickle / fresh dill / whole grain mustard / greek yogurt / cucumber / crisp lettuce / bbq potato chips / toasted baguette
sides
lakeside potato salad
cripsy yukon gold / browed STEPLADDER butter / crispy capers / herbs / creamy dill vinaigrette
A Vintage Kitchen baked beans
FIFTH CROW FARM pink lady beans / applewood bacon / caramelized Vidalia onions / molasses / bourbon / signature spices
A vintage Kitchen collard greens
FIFTH CROW FARM collards / smoked turkey / andouille sausage / holy trinity / garlic / herbs
entrees
seasonal roulade
Atlantic wild-caught salmon / citrus trio / spinach / mascarpone / herbs
A vintage Kitchen bbq half chicken
FOGLINE chicken half / A Vintage Kitchen BBQ sauce / garlic / blueberry / lemon / fresh herbs
apple braised pork chops
MARKEGARD FAMILY FARMS pork streaks / apple trio / sweet onion / carrot / FIFTH CROW FARM apple cider / fresh herbs
Dessert
apple pie bread pudding
spiced apples / candied bacon / whiskey sauce / pecan crumb /cinnamon roll pieces / vanilla bean creme anglaise
summer sunset sorbet
peach / amaretto / lemon shortbread crumble / mint