A Vintage Seasonal Dining Menu
starters
Winter wedge
braised pears / bacon / blue cheese / hazelnuts / golden heirloom tomatoes / pear vinaigrette dressing
Spiced Ricotta Bruschetta
winter persimmons / ricotta / micro spinach greens / warm vinaigrette
Sausage pie
house made FOGLINE chicken sage sausage / sweet onion / peas / thyme mushroom bechamel / buttery flakey pastry
Sides
braised potatoes and greens
white potatoes / cavolo nero / BIG PAW olive oil / garlic / cracked black pepper
three sisters salad
Kentucky wonder beans / honey nut squash / purple corn / toasted pumpkin seeds / hot maple vinaigrette
entrees
Seasonal roulade
pork tenderloin / red currents / cornbread dressing / herbs / spiced brown butter
signature vintage tri-tip
date demi glaze / garlic / nutmeg
encrusted calico bass
pecans / kumquats / herbs
desserts
lemon ricotta scone ice creamwiches
lemon / lavender / house made blueberry ice cream
smoked apple cheesecake
granny smith apple / pear caramel / candied bacon

