“If you don’t like the way the world is, you change it…

one step at a time”

-Marian Wright Edelman 

A Vintage Kitchen – Personal Chef Services



Seasonal Menu

A Vintage Seasonal Dining Menu

starters

Winter wedge

braised pears / bacon / blue cheese / hazelnuts / golden heirloom tomatoes / pear vinaigrette dressing

Spiced Ricotta Bruschetta

winter persimmons / ricotta / micro spinach greens / warm vinaigrette

Sausage pie

house made FOGLINE chicken sage sausage / sweet onion / peas / thyme mushroom bechamel / buttery flakey pastry

Sides

braised potatoes and greens

white potatoes / cavolo nero / BIG PAW olive oil / garlic / cracked black pepper

three sisters salad

Kentucky wonder beans / honey nut squash / purple corn / toasted pumpkin seeds / hot maple vinaigrette

entrees

Seasonal roulade

pork tenderloin / red currents / cornbread dressing / herbs / spiced brown butter

signature vintage tri-tip

date demi glaze / garlic / nutmeg

encrusted calico bass

pecans / kumquats / herbs

desserts

lemon ricotta scone ice creamwiches

lemon / lavender / house made blueberry ice cream

smoked apple cheesecake

granny smith apple / pear caramel / candied bacon